Chicken with Apricot Sauce and Macadamias

Ingredients 

6 boneless  chicken breasts
250 gram cream cheese
18 chopped macadamia nuts

 

425 gram tin apricots
cornflour

Instructions

  1. Split chicken breasts and make a small pocket in each.
  2. Mix cream cheese and nuts together.
  3. Fill chicken pockets with cheese and nut mixture.
  4. Cook in oven slowly.
  5. Heat apricots on stove and thicken with cornflour.
  6. Serve apricot sauce over the chicken.