Baked Fish With Macadamias

Ingredients 

2TB olive oil 30 gram butter 2 gloves garlic 4 fish fillets 4tsp soya sauce

finely chopped parsley 60g chopped macadamias salt paprika

Instructions

1. Preheat oven to 180C.
2. Melt oil and butter in a baking dish.
3. Add garlic, place in oven to heat.
4. Remove when hot and turn fish in the mixture.
5. Sprinkle each piece lightly with salt and paprika.
6. Spoon 1tsp  soya sauce over each fillet and sprinkle with parsley.
7. Top each fillet with macadamia nuts.
8. Bake uncovered for about 25 minutes or until cooked, basting with juices a couple of times.