Macadamia and Berry Ice Cream


3 eggs
2 TB boiling water


2 cups cream
10 TB castor sugar


  1. Separate the egg whites and place each in a separate bowl.
  2. Add 5 TB sugar to the egg white and beat until stiff peaks form.
  3. To the egg yolks add the 5 TB sugar and boiling water. Beat until pale and thick.
  4. In the third bowl beat the cream to soft peaks.
  5. Gently fold the cream and egg yolks into the beaten egg whites.



1 cup roasted macadamias
1 cup raspberries


¼ cup macadamia liqueur or fruit juice
1 cup currants


  1. In a bowl place the currants with the liqueur, stir and leave to soak for 15 minutes.
  2. Then add the liqueur mixture and macadamias and fold. Add the raspberries.
  3. Pour mixture into the loaf tin
  4. Freeze overnight or until set. Turn ice cream out and slice.
  5. Serve with fresh raspberries.




Harbourside Macadamias 
402 Matahui Road 



Phone : +64 7 552 0718
Mobile : +64 27 552 0718



Email:  [email protected]