Chocolate Macadamia Truffles

Ingredients 

300 gram cooking chocolate
1 cup macadamia nuts
1/2 cup sticky raisins

 

1/2 cup apricot jam
50 gram butter

Instructions

  1. Chop half the chocolate roughly and place in food processor with nuts, raisins and jam.
  2. Process to combine not to a paste.
  3. Roll tablespoons of mixture into balls.
  4. Melt the remaining chocolate and butter together and dip truffles into this.
  5. Place on a wire cake rack until set.
  6. Roll in chopped nuts if desired.

 

Location

Harbourside Macadamias 
402 Matahui Road 
Katikati NEW ZEALAND 

 

Contact

Phone : +64 7 552 0718
Mobile : +64 27 552 0718