ANZAC Macadamia Biscuits


1 cup flour
1 cup brown sugar
1 cup rolled oats
1 cup coconut
125 gms butter


2 TB golden syrup
1 TB water
½ tsp bicarbonate of soda
100gm bag Harbourside Macadamias (coarsely chopped)
1 tsp ground ginger (optional)


  1. Heat oven to 180C (160C fan bake). Line two baking trays with nonstick baking paper.
  2. Sift flour into a bowl and add the sugar, coconut, rolled oats and macadamia nuts.
  3. Melt the butter and add the golden syrup.
  4. Stir the bicarbonate of soda into boiling water, then add to butter mixture.
  5. Add the liquid to the dry ingredients and mix thoroughly.
  6. Roll spoonfuls into balls and press onto prepared baking trays, allowing space for biscuits to spread while cooking.
  7. Bake for 15 – 20 minutes.
  8. Place on a rack to cool.
  9. ENJOY!!!



Harbourside Macadamias 
402 Matahui Road 



Phone : +64 7 552 0718
Mobile : +64 27 552 0718



Email:  [email protected]