Nut Shortbread

Ingredients 

200 gram butter
¾ cup cornflour
¾ cup icing sugar

 

1 ½ cups flour
¾ cup chopped macadamia nuts
pinch salt

 

Instructions

  1. Cream butter and icing sugar together.
  2. Stir in the sifted cornflour, flour and salt.
  3. Roll into a sausage shape on floured board.
  4. Wrap in greaseproof paper and chill in the fridge.
  5. Cut into thick slices and bake 35 minutes at 160 degrees.

 

 

Location

Harbourside Macadamias 
402 Matahui Road 
Katikati NEW ZEALAND 

 

Contact

Phone : +64 7 552 0718
Mobile : +64 27 552 0718

 

Email

Email:  [email protected].com